This past week, March 8-10, Springville High FFA members traveled to Southern Utah University in Cedar City to attend and compete at the Utah State FFA Convention.
The following students won top placements in their events:
Jaynee Giffing, 1st Place, Prepared Public Speaking, she will compete nationally this October
Alexia Gornachec, Chloë Wimmer, and Jaynee Giffing, 1st Place, Video Contest
“Dig into Local Ag” sponsored by Newman Construction
Alumni Auction Basket, 1st Place, basket was filled with local Springville products. Proceeds used for scholarships
Mallory Murdoch, James Cope, and Chalise Nuttall, 2nd Place, Chapter Records
In addition, Chloë Wimmer was selected as Utah State FFA Reporter (2018-2019) and Trista Alvey created a great chapter display. Charlize Fredickson, Brandon Hawkins, and Jaynee Giffing sang for a crowd of 2000+ members.
Springville High FFA also facilitated a fundraiser and granted $3,800 in scholarship money to FFA members across the state.
Thank you Springville High community for supporting our Red Devil FFA members.
Watch 1st Place, Video Contest “Dig into Local Ag” by Alexia Gornachec, Chloë Wimmer, and Jaynee Giffing:
On Friday, March 9, Springville High’s AP Composition and Literature students in Mrs. Lisa Simmons class participated in the 6th annual Austenesque Regency High Tea held in the transformed SHS Library.
Students enjoyed a five course buffet. Tea was substituted with a hot chocolate bar and authentic period food included English scones with cucumber tea sandwiches, gourmet European cheeses, jams, jellies, authentic French macarons, chocolate covered strawberries, cheesecake petits fours, Belgium crème puffs, and chocolate eclairs.
Dancing, promenading, and playing games such as “Pass the Slipper” were some of the activities the costumed guests enjoyed.
“Lady Rabner,” Mrs. Lanell Rabner, SHS Media Specialist, schooled the students in proper etiquette and comportment (conduct and demeanor). Students learned proper tea drinking etiquette.
All of the students dressed in realistic time period dresses and/or men’s formal wear. Emma Ferrin wore an authentic Regent period pattern dress based on an authentic design sewn by her mother, Sarah Ferrin. It took a solid week to sew the dress with a total of 25-30 working hours. The dress consisted of ten yards of fabric made from cotton and cotton muslin. In the time period, it would have had to been sewn completely by hand.
In preparation for today’s event, Mrs. Sarah Ferrin (SHS substitute teacher) also hosted a six-hour viewing of BBC's Pride and Prejudice at her home with breakfast and lunch for her daughter, Emma, and five or more of her classmates on Tuesday, March 6, while the juniors took the ACT.
Student Ryan Stevenson put his calligraphy to work by creating a unique “calling card” invitation for each student. Stevenson said, “It took me about two days and 15 minutes per card to calligraphy one for each student.”
Each student took part in preparing the day’s events through displays, food preparation, costumes, and games.
Senior Erin Call was delighted to be a part of the tea party. Call prepared for the event by learning how to play time period games and reading a book by Jane Austen, “Sense and Sensibility.” Call came up with her costume from a lot of pictures online and then headed for the DI. There she found everything to make her costume.
During the tea party, Call explained how she felt about learning etiquette, “It’s a lot harder than it looks, but it is still a lot of fun!” Call’s favorite food was “the cucumber sandwiches.”
Parents Sarah Ferrin and Amy Stewart volunteered their time to set-up and take-down the event and to bake, prepare, arrange, and serve. These parent volunteers also filled in for dance partners and ensured that students had a fantastic learning experience.
Mrs. Leslie Christensen, SHS Library Aide, created invitations and bookmarks, assisted with decorating; and, as a former dance teacher, she mentored the student Regency Dance Leader.
Christensen researched timer period dances clothing; she dressed as a chamber maid. Her favorite food was the cucumber sandwiches and she enjoyed the game “Pass the Slipper.” She liked how the dances had more contact with all the party guests and you could dance with more than one partner.
Joslyn Morrison watched videos on how to do her hair. Her costume was made custom for her sister. She made gummies and learned proper etiquette to not fidget or talk across the table while eating. Morrison’s favorite foods were the grapes and hot chocolate. She enjoyed playing the game, “Pass the Slipper,” in which you try to guess who as it.
Mckay Carr wore a costume made by his aunt to the event. He brought a game called “Pass the Shoe.” Everyone stands in a circle and passes a shoe behind their backs. The person in the middle of the circle can’t see the shoe and must deduct where it is.
Dancing was also a part of this event. Carr explains that it is different than how we dance today because everyone is coordinated. It’s a more sophisticated style. Carr said, “This event took a lot of work and preparation from lots of different people to make it happen.” Carr and others were grateful to all who worked to make this day an amazing experience for the students.
Gavin Karren, Senior, brought some of his best regency formal attire, and also borrowed some from the school drama department. In preparation for this event, he watched the six hour version of Pride and Prejudice, and from it, got a pretty good idea on how to dress. In etiquette training, he learned that you don’t hold a tea cup by its handle, only by the actual cup. His favorite menu item was the Wassel. A new game he learned was “Pass the Slipper,” which is basically the game signs, but with a slipper. Dancing in Jane Austen’s time, according to Gavin, was very structured.
Senior Miriam Hall talked and read a lot about Jane Austen to prepare for the day’s events. She borrowed her cousin’s prom dress for her costume. Hall brought different European cheeses to share. Hall learned very strict and structured etiquette. Her favorite item on the menu was a chocolate covered cream puff filled with chocolate mousse. Hall also learned how to play “Pass the Slipper.” She said it was like signs but with a slipper. Hall said, “Dancing in Jane Austen’s time was different because it was more like a group dance.”
Elizabeth Rex and Joel Emmett (both Springville High Juniors) competed in the Nebo School District Science Fair on Wednesday, February 28, and came away with the award “Nebo Finalist" which qualifies them to participate in the Central Utah STEM Fair at Brigham Young University at the end of March.
SHS Live featured their success on Thursday, March 1. Watch the full interview and broadcast at: https://www.youtube.com/watch?v=eH3lZftehmw
--photo from SHS Live Broadcast (Elizabeth Rex – middle, Joel Emmett – right)
On Thursday, February 22, Springville High FFA members had a once in a lifetime opportunity to have a National FFA Officer, Bryce Cluff, visit us here in Utah. This only happens about once every ten years since national officers are over regions and can’t be everywhere.
We were honored to host Western Regional Vice President, Bryce Cluff, from Arizona, for a fun filled day. We began our day at Orem High school getting to know Bryce and other FFA members from around the valley. From there we made our way to Westlake High school to rub shoulders with even more members and enjoy a BBQ luncheon with our national officer and several of our Utah State FFA officers. We then made our way back to Orem high school to construct bud vases a service project. The best part came when we finished the bud vases and delivered them to TREEO, a retirement community, to give to elderly citizens. The joy on their faces made the whole experience worth it. Our day didn’t end there. Our own Springville High FFA chapter then hosted a multi-chapter activity of ice skating at the Peaks Arena in Provo. We had a great day and great experiences our Springville High FFA members will cherish.
On Thursday, February, 22, Springville High FFA hosted a multi-chapter activity featuring ice skating for National FFA Week. Nine FFA chapters from all over the valley participated with all skill levels of ice skaters.
Thank you to the Peaks Ice Arena in Provo for hosting this event. We were also privileged to have with us our Utah State FFA Officers and our Western Region National FFA Vice-President, Bryce Cluff, from Arizona. It was a fun time getting to know others in the FFA. Thank you to all of our FFA advisers for their service to our members.
On Thursday, February, 22, Springville High FFA Hosted its annual Teacher Breakfast during National FFA Week. FFA celebrated our teachers by cooking and serving a first class breakfast. This year’s menu included french toast, sausage, and the always popular buttermilk syrup.
Thank you to all our teachers here at Springville High; we appreciate all they do to support FFA members, our FFA program, and our SHS student body.