FFA Teacher Appreciation Breakfast

Attributions: 
by Brandon Hawkins, FFA Officer

On Thursday, February, 22, Springville High FFA Hosted its annual Teacher Breakfast during National FFA Week. FFA celebrated our teachers by cooking and serving a first class breakfast. This year’s menu included french toast, sausage, and the always popular buttermilk syrup.

Thank you to all our teachers here at Springville High; we appreciate all they do to support FFA members, our FFA program, and our SHS student body.